As of the FDA and CDC update on July 24, 2026, 98 people in 17 states had been infected with the outbreak strain, including 26 hospitalizations. No deaths had been reported. The investigation remains ongoing, and the FDA says Midwest Poultry Services eggs are a likely source but do not explain every illness.

The warning remains relevant on Aug. 15 because the recalled eggs have sell-by or best-by dates running through Aug. 17. Some were shipped in bulk to food-service customers, where the eggs may not have carried familiar retail branding or a standard UPC.

What was recalled

Midwest Poultry Services announced the recall on July 22. It covers 1,589,577 dozen white-shell and brown cage-free shell eggs produced and distributed from Texas farms between June 6 and July 3, 2026.

The eggs were sold under several brand names, including Kroger, Simple Truth, Brookshire’s, Country Morning and Cal-Maine Sunups. The recall also includes bulk food-service products, such as large wholesale cases that may not have ordinary consumer packaging.

Confirmed distribution includes Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma and Texas. The FDA said the products could have traveled farther. Not every egg sold under a listed brand is recalled; the plant code and Julian date must match.

Recalled eggs have code P-1950 or 0840962 printed on the carton, along with a Julian date from 157 through 184. The affected sell-by or best-by dates run from July 20 through Aug. 17, 2026.

Why officials linked the eggs to the outbreak

The FDA said laboratory, epidemiological and traceback evidence identified the recalled eggs as a likely source. Samples collected at Texas farms tested positive for Salmonella, and third-party whole-genome sequencing found that some samples matched the outbreak strain.

That is not a finding that the eggs caused every illness. Investigators said Midwest Poultry Services does not account for all cases and are continuing to look for other possible sources.

What restaurants and retailers should do

Restaurants and retailers in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma and Texas that received the recalled eggs should not sell or serve them. Businesses should review receiving records, inventory and supplier information, including records for bulk, wholesale and food-service eggs.

Recalled eggs should be isolated and discarded or returned according to supplier and public-health instructions. They should not be used even if they look or smell normal.

Businesses should also determine whether recalled eggs were used in prepared foods that remain in inventory. Refrigerators, counters, utensils, containers and food-preparation equipment that may have contacted raw recalled eggs should be washed and sanitized to reduce cross-contamination.

What consumers should check

Households should inspect egg cartons and other packaging for code P-1950 or 0840962 and Julian dates 157 through 184. If eggs were removed from their original packaging and cannot be identified, consumers should throw them away or return them rather than use them.

People should wash hands, utensils and surfaces with hot, soapy water after handling raw eggs or foods containing them. Salmonella symptoms commonly include diarrhea, fever and stomach cramps; nausea and vomiting can also occur. Children younger than 5, adults 65 and older, and people with weakened immune systems face a higher risk of severe illness.

Consumers should contact a health care provider for severe or persistent symptoms, including bloody diarrhea, diarrhea lasting more than two days, a fever above 102 degrees, repeated vomiting that prevents keeping liquids down or signs of dehydration.

What to watch next

The FDA and CDC say the investigation is ongoing. Future updates could identify additional sources, expand confirmed distribution or change the recall’s scope. Restaurants, retailers and food-service buyers should monitor agency notices and be prepared to recheck inventory if new codes, dates or products are added.

Sources

• FDA outbreak investigation
• CDC outbreak guidance
• Associated Press reporting

Lidl announced the voluntary recall on August 11, and the Food and Drug Administration posted the company’s notice on August 12. No illnesses had been reported as of the recall notice. The action covers one identified lot, not every Vitasia product or all Lidl spices.

How to identify the recalled spice mix

Consumers should check any Vitasia Chinese Style Asian Style Wok Spice Mix in a 1.58-ounce, or 45-gram, plastic container with a purple lid. The recalled product has:

• Lot number: 155846
• Best-by date: JUN 2028
• UPC: 4335619355491

The lot number and best-by date appear on the product label. Only that identified lot is included in the recall unless Lidl or the FDA announces an expansion.

Where the product was sold

The recalled spice mix was distributed to Lidl stores in Delaware, the District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina and Virginia.

Because the product was distributed across multiple states, shoppers should check the container itself rather than relying only on where they live or where they bought it.

What consumers should do

Do not use the product if the lot number, best-by date and UPC match the recall. Consumers should immediately discard it or return it to a Lidl store for a full refund. A receipt is not required.

Consumers with questions can call Lidl’s customer-care hotline at (844) 747-5435, Monday through Saturday from 8 a.m. to 8 p.m. Eastern time.

Salmonella symptoms and higher-risk groups

Salmonella infection commonly causes diarrhea, fever and stomach cramps. Nausea, vomiting, headache and loss of appetite can also occur. According to the Centers for Disease Control and Prevention, symptoms usually begin six hours to six days after infection and often last four to seven days.

People should contact a health professional for diarrhea or vomiting lasting more than two days, bloody stool or urine, a fever above 102 degrees Fahrenheit, or signs of dehydration. Children under 5, adults 65 and older, pregnant people and people with weakened immune systems face a higher risk of severe foodborne illness.

What to watch next

The main questions are whether Lidl or the FDA identifies additional lots or products, whether any illnesses are reported, and whether the recall status changes. As of the FDA-posted notice, the action involved one product lot and no reported illnesses.

Sources

• FDA recall notice for Vitasia Asian Style Wok Spice Mix
• CDC guidance on Salmonella symptoms

The recall was issued July 22, 2026. The affected eggs were produced or distributed from June 6 through July 3, while the listed sell-by or best-by dates run from July 20 through Aug. 17. Those are separate time periods: the first identifies when the eggs entered production or distribution, and the second identifies the dates printed on affected products.

The FDA investigation remained active as of Aug. 8. The agency’s outbreak page lists product identifiers and retail distribution information for consumers and retailers checking eggs on hand.

How to identify affected eggs

The recalled products include both white-shell eggs and brown cage-free shell eggs. The FDA identifies plant number P-1950 among the product information associated with the recall. The agency also lists UPC 011110609038 for one Kroger 12-egg product.

Consumers and retailers should compare eggs with the dates and identifiers in the FDA’s outbreak and recall information. Products that match the notice should be identified and removed in accordance with the agency’s recall instructions. The FDA maintains recall and food-safety advisory pages for updates and consumer guidance during foodborne-illness investigations.

The production and distribution window of June 6 through July 3 does not replace the sell-by or best-by range. A household or business checking its refrigerator, storage area or inventory should use both the printed dates and the product identifiers rather than relying only on a brand name or the date of purchase.

What the investigation means

A recall and an outbreak investigation are related but distinct public-health actions. The recall identifies specific products for checking and removal, while the investigation is intended to help federal officials determine the scope of the Salmonella event and the products connected to it.

The recalled eggs were produced and distributed from Texas farms and sold through multiple U.S. distribution channels. The FDA’s listing includes retail distribution information, but the agency has not established that every recalled product reached every state or provided a complete list of affected retailers.

The recall also does not establish that every egg sold under a listed brand was contaminated. Consumers should use the specific product information in the FDA notice when deciding whether eggs are subject to the recall.

The investigation remained ongoing as of Aug. 8, and the FDA had not provided a final Salmonella case count, hospitalization count or death count in the public information cited here. The FDA’s investigation page also does not identify the ultimate source of contamination.

What happens next

The FDA’s next known step is continued investigation and publication of updated product and public-safety information through its outbreak, recall and safety-advisory resources. Those updates may clarify the scope of the outbreak, identify additional products or provide further instructions to consumers and retailers.

For now, the practical task is product identification. People and businesses with eggs purchased or stored during the affected period should check the July 20 through Aug. 17 sell-by or best-by range, the production and distribution information, plant number P-1950 and other identifiers listed by the FDA. Matching products should be handled according to the agency’s recall instructions.

Because the listed dates extend into August, the notice remains relevant after the July 22 recall date. The investigation is not yet a final assessment of how many people were affected or how contamination occurred. It is an active federal response focused on determining which egg products require action and communicating that information to the public.

The U.S. Food and Drug Administration posted the company announcement on May 4, 2026. The recall applies to limited varieties sold in the United States, not every product sold under the Zapp’s or Dirty brands.

Which products are included

The FDA notice lists several affected flavors and package formats. Examples include Dirty Maui Onion, Dirty Sour Cream and Onion, and Zapp’s Big Cheezy varieties. Listed package sizes include 2-ounce, 2.5-ounce and 8-ounce bags.

The product dates in the notice extend through August 31, 2026. The listed dates include August 3, August 8, August 10 and August 31, 2026. Because the recall covers specific combinations of products and package details, shoppers should not rely only on the brand name, flavor or size when checking a bag.

Consumers should compare the information printed on their packages with the complete FDA recall notice. The identifying details include the brand, product name, package size, UPC, best-by date and lot information. The full UPC and lot listings are contained in the notice rather than reproduced here.

What consumers should do

Anyone with a package that matches the recalled information should not eat it and should discard it, according to the recall announcement. The company listed 1-877-423-0149 as a consumer contact number for questions about the recall.

Consumers should also avoid assuming that an unaffected package is included simply because it carries one of the two brand names. The FDA notice says the recall is limited to specified varieties and package information. Comparing all of the listed identifiers is therefore important before deciding whether a product is covered.

Instructions for retailers

Retailers were instructed to check their shelves and inventories and remove affected products from sale. That process applies across the listed flavors, sizes and product dates, which reach into late August 2026.

The recall’s potential hazard is Salmonella in a seasoning that contained dry milk powder. According to the company announcement, the powder was sourced from California Dairies Inc. and supplied through a third-party supplier. The FDA’s major-recalls page also identifies 2026 recalls involving products associated with powdered milk from California Dairies and a potential Salmonella risk.

What the notice establishes—and what it does not

The FDA identifies the posting as a company announcement provided as a public service. The agency’s notice does not independently establish that contamination occurred in every package listed, and it does not provide a confirmed number of illnesses linked to the recalled products.

That distinction matters because the recall is based on a potential hazard tied to an ingredient and specific products, rather than a statement that every Zapp’s or Dirty chip is contaminated. The available information supports checking packages against the official list, discarding matching products and following any additional instructions issued by the company or FDA.

The FDA’s consumer safety-information resources provide the public framework for food recalls and related alerts. The known next steps are for consumers to identify and discard matching products and for retailers to complete inventory checks and remove affected bags from sale. The posted notice lists affected product dates through August 31, 2026.

The illnesses were reported in an FDA investigation that began in January 2026. The agency said reported illness-onset dates range from Aug. 22, 2025, through June 14, 2026, meaning the update covers cases identified over nearly 10 months rather than a single wave of illnesses occurring only in July.

The investigation remains active. The FDA said it has increased screening of imported moringa powder from India and continues working with industry and federal partners to protect consumers.

What the update establishes

The FDA’s latest count is 131 reported illnesses across 38 states. The cases involve one of the outbreak strains being investigated, according to the agency’s July 22 update.

The investigation focuses on moringa leaf powder and dietary supplements that contain it. Moringa is a plant-based ingredient used in supplement products, but the FDA update does not establish that every product containing moringa is contaminated.

It also does not identify one manufacturer, brand or specific product as responsible for all 131 illnesses. The available information supports an ongoing investigation involving the ingredient and related supplements, not a final finding that all products in that category caused illness.

Federal response and import screening

The FDA said it had increased screening of imported moringa powder from India. That is the specific enforcement and monitoring step identified in the update as the agency continues examining the outbreak.

The agency also said it continues working with industry and federal partners. The source does not provide a deadline for completing the investigation or describe a final determination covering every product connected to the reported illnesses.

The federal response matters because the investigation involves a dietary-supplement ingredient that can be distributed across state lines. The reported cases already span 38 states, making the development broader than a single retailer, community or state health investigation.

What consumers and retailers should watch

The cited FDA update does not announce a national recall. It also does not provide a list of every product, brand or lot associated with the investigation. Those distinctions are important: an outbreak investigation is not the same as a finding that all moringa products are unsafe.

The FDA maintains an official safety-information portal where related product alerts, recalls and consumer advisories are posted. A listing on that portal would be a separate agency action; the existence of the portal itself does not mean that a recall has been issued in this investigation.

The update also does not state how many people were hospitalized or whether any deaths occurred. Those figures cannot be inferred from the total of 131 reported illnesses.

What happens next

For now, the known next steps are continued FDA investigation, increased screening of imported moringa powder from India, and continued coordination with industry and federal partners.

The illness-onset range may change as the investigation develops, and the agency could issue additional product alerts, recalls or consumer advisories through its safety-information channels. The approved FDA update does not give a completion date, announce such an action, or establish that every illness came from one product.

Until more information is released, the verified picture is limited but significant: 131 illnesses in 38 states are part of an active Salmonella investigation involving moringa leaf powder and supplements containing it, with federal import screening now increased.

In a July 24, 2026 update, the Food and Drug Administration said 98 people in 17 states had been infected, with 26 hospitalizations and no deaths reported. FDA and CDC investigators say eggs produced by Midwest Poultry Services are a likely source of part of the outbreak. The investigation remains open, and the producer does not account for all reported illnesses.

What eggs are recalled

The recall covers white shell eggs and brown cage-free shell eggs sold under Country Morning, Cal-Maine Sunups or Sunups, Brookshire’s, Simple Truth and Kroger brand names. The company said it was recalling 1,589,577 dozen eggs.

Consumers should check the original carton for plant code P-1950 or 0840962. Some carton examples display the related code as 840962 without the leading zero. The affected Julian dates run from 157 through 184, with sell-by or best-by dates from July 20 through August 17, 2026. The recall includes retail and bulk packages in several sizes.

Not every product sold under these brands is included, so shoppers should compare the brand, plant code and date information before deciding whether a carton is affected.

Where the eggs were distributed

The FDA says the eggs were shipped to foodservice and retail customers in Texas, Oklahoma and Louisiana. They were available to consumers at Kroger stores in Texas and Louisiana, Brookshire Grocery stores in Texas, Oklahoma, Arkansas and Louisiana, and other smaller retail and foodservice outlets in Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma and Texas.

The FDA has confirmed distribution in those six states but warns that the products could have traveled farther. That does not mean every store in those states carried every recalled product.

What shoppers should do

If eggs match the recalled brand, plant code and date range, throw them away or return them to the place of purchase for a refund. Do not taste-test them or serve them.

Eggs stored without the original carton should be discarded if their identity cannot be confirmed. After removing the eggs, clean and sanitize refrigerator shelves, containers, utensils, countertops and other surfaces that may have contacted them. Wash hands, utensils and surfaces with hot, soapy water before and after handling raw eggs and foods containing them.

Symptoms and health guidance

Salmonella infection can cause diarrhea, fever and abdominal cramps. The FDA says illness usually occurs within 12 to 72 hours after eating contaminated food, and symptoms usually last four to seven days. Children younger than 5, older adults and people with weakened immune systems are more likely to develop severe infections.

People who develop symptoms after possible exposure should contact a health care provider to report them and receive care, particularly when illness is severe or affects someone in a higher-risk group. Consumers should not use the recall notice to diagnose themselves.

What investigators know — and what remains open

FDA investigators identified Midwest Poultry Services eggs through epidemiological, laboratory and traceback evidence. The FDA said 40 of 44 ill people with available information reported eating eggs before becoming ill. Samples collected at Texas farms by the company also tested positive for Salmonella, and whole-genome sequencing found that some samples matched the outbreak strain.

Those findings support the eggs as a likely source for some illnesses, but they do not establish that all 98 reported infections came from that producer. The FDA says additional investigation is underway to determine whether other sources contributed to the outbreak.

The company’s July 22 recall and the FDA’s July 24 outbreak update are separate actions. The recall is actionable now, while the broader investigation continues. Federal officials may add products, distribution locations, case information or other source findings as the review develops.

For now, the key step is to check egg cartons before using them, discard any that match the listed codes and dates, and follow updated FDA guidance if investigators issue additional advice.

Sources

• FDA outbreak investigation update, July 24, 2026
• CDC Salmonella infection guidance
• Associated Press outbreak report

The investigation remains active. Federal traceback, laboratory and epidemiological information identified the Texas producer as connected to part of the investigation, but officials have not said the company’s eggs account for every illness. The FDA and CDC may update the case count, affected states, product list or distribution information as investigators review additional information.

Which eggs are recalled

Midwest Poultry Services recalled white shell eggs and brown cage-free shell eggs produced in Texas and distributed between June 6 and July 3, 2026. The affected cartons have sell-by or best-by dates from July 20 through August 17, 2026.

The eggs were sold under the Country Morning, Cal-Maine Sunups, Brookshire’s, Simple Truth and Kroger brand names. The recall includes retail and bulk packages in sizes ranging from six eggs to 60 eggs.

Consumers should not assume that every egg sold under one of those brand names is affected. The recalled cartons must have either code P-1950 or 0840962, along with a Julian date between 157 and 184, printed in date-coding ink on the side of the carton. The FDA recall notice lists the specific package sizes, UPC numbers and date details covered by the recall.

What consumers should do

Do not eat, sell, serve or donate eggs that match the recall. Throw them away or return them to the place of purchase according to the official instructions. If eggs were removed from their original carton and cannot be identified, discard them rather than using them in recipes or baked goods.

After handling recalled eggs, clean and sanitize refrigerators, countertops, utensils, containers and other surfaces that may have been exposed. Wash hands, utensils and surfaces with hot, soapy water before and after handling raw eggs or foods containing them. The CDC also advises using a dishwasher when appropriate for items that can safely go through one.

The recalled eggs were distributed to food-service and retail customers in Texas, Oklahoma and Louisiana. Retailers, restaurants, schools and other food businesses should check inventory against the official carton codes, Julian dates, package sizes and distribution details before selling or serving eggs.

Symptoms and when to seek care

Salmonella commonly causes diarrhea, fever and stomach cramps. Nausea, vomiting and abdominal pain may also occur. Symptoms usually begin within 12 to 72 hours after exposure and often last four to seven days.

The CDC advises contacting a health care provider for diarrhea with a fever above 102 degrees, bloody diarrhea, diarrhea lasting more than two days without improvement, repeated vomiting that prevents drinking liquids or signs of dehydration such as very little urination, dry mouth or dizziness when standing.

Children younger than 5, adults 65 and older, pregnant people and those with weakened immune systems face a higher risk of severe illness. People in those groups should seek medical guidance if symptoms develop.

What businesses should watch

Restaurants, grocers, schools and other food-service operations should review inventory against the official carton codes and date ranges. Recalled eggs must not be sold or served, and food businesses should clean and sanitize equipment, surfaces and containers that may have contacted them.

The recall and outbreak investigation remain active. Consumers and businesses should rely on the FDA and CDC pages for updates to the affected product list, illness counts, states, distribution information and handling instructions.

Sources

• FDA Recall Notice: Midwest Poultry Services Shell Eggs
• CDC Salmonella Outbreak Advisory: Shell Eggs

What products are affected

This is a limited recall, not a companywide one. The FDA says the affected products were sold at retail stores nationwide and that no other Utz Quality Foods products are included. Affected items include select Bayou Blackened Ranch, Big Cheezy, Salt and Vinegar, Maui Onion, and Sour Cream and Onion chips in specific sizes and batch codes.

Why the risk level matters

Under FDA definitions, a Class I recall means there is a reasonable probability that use of or exposure to the product could cause serious adverse health consequences or death. Utz said the seasoning batches tested negative before use and that no illnesses had been reported at the time of the recall.

What shoppers should do

Check the package name, size, best-by date, and batch code before serving chips from a July Fourth picnic or cookout. If you have a recalled bag, do not eat it; discard it or contact Utz customer care for refund information.

For holiday hosts, the practical takeaway is simple: scan the snack table now, not after guests arrive.

Sources

• FDA recall notice: Utz Quality Foods voluntary recall of limited Zapp’s and Dirty potato chips
• Los Angeles Times: FDA classifies Utz-brand potato chip recall as Class I
• ABC News: Utz voluntarily recalls Zapp’s and Dirty potato chip brands
• UPI: Utz potato chip recall moved to highest-risk category