FDA Links Recalled Eggs to Salmonella Outbreak in 17 States
The FDA and CDC are investigating a multistate outbreak of Salmonella Enteritidis linked in part to recalled shell eggs from Midwest Poultry Services, L.P. In an update posted July 24, 2026, federal officials reported 98 illnesses in 17 states, 26 hospitalizations and no deaths.
The investigation remains active. Federal traceback, laboratory and epidemiological information identified the Texas producer as connected to part of the investigation, but officials have not said the company’s eggs account for every illness. The FDA and CDC may update the case count, affected states, product list or distribution information as investigators review additional information.
Which eggs are recalled
Midwest Poultry Services recalled white shell eggs and brown cage-free shell eggs produced in Texas and distributed between June 6 and July 3, 2026. The affected cartons have sell-by or best-by dates from July 20 through August 17, 2026.
The eggs were sold under the Country Morning, Cal-Maine Sunups, Brookshire’s, Simple Truth and Kroger brand names. The recall includes retail and bulk packages in sizes ranging from six eggs to 60 eggs.
Consumers should not assume that every egg sold under one of those brand names is affected. The recalled cartons must have either code P-1950 or 0840962, along with a Julian date between 157 and 184, printed in date-coding ink on the side of the carton. The FDA recall notice lists the specific package sizes, UPC numbers and date details covered by the recall.
What consumers should do
Do not eat, sell, serve or donate eggs that match the recall. Throw them away or return them to the place of purchase according to the official instructions. If eggs were removed from their original carton and cannot be identified, discard them rather than using them in recipes or baked goods.
After handling recalled eggs, clean and sanitize refrigerators, countertops, utensils, containers and other surfaces that may have been exposed. Wash hands, utensils and surfaces with hot, soapy water before and after handling raw eggs or foods containing them. The CDC also advises using a dishwasher when appropriate for items that can safely go through one.
The recalled eggs were distributed to food-service and retail customers in Texas, Oklahoma and Louisiana. Retailers, restaurants, schools and other food businesses should check inventory against the official carton codes, Julian dates, package sizes and distribution details before selling or serving eggs.
Symptoms and when to seek care
Salmonella commonly causes diarrhea, fever and stomach cramps. Nausea, vomiting and abdominal pain may also occur. Symptoms usually begin within 12 to 72 hours after exposure and often last four to seven days.
The CDC advises contacting a health care provider for diarrhea with a fever above 102 degrees, bloody diarrhea, diarrhea lasting more than two days without improvement, repeated vomiting that prevents drinking liquids or signs of dehydration such as very little urination, dry mouth or dizziness when standing.
Children younger than 5, adults 65 and older, pregnant people and those with weakened immune systems face a higher risk of severe illness. People in those groups should seek medical guidance if symptoms develop.
What businesses should watch
Restaurants, grocers, schools and other food-service operations should review inventory against the official carton codes and date ranges. Recalled eggs must not be sold or served, and food businesses should clean and sanitize equipment, surfaces and containers that may have contacted them.
The recall and outbreak investigation remain active. Consumers and businesses should rely on the FDA and CDC pages for updates to the affected product list, illness counts, states, distribution information and handling instructions.
Sources
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