Recalled eggs linked to Salmonella outbreak: What restaurants and consumers should know
Restaurants, retailers and households should check recalled bulk and retail eggs after FDA investigators linked them to a 98-case Salmonella outbreak.
Restaurants, retailers and households should check recalled bulk and retail eggs after FDA investigators linked them to a 98-case Salmonella outbreak.
Lidl recalled one lot of Vitasia Chinese Style Asian Style Wok Spice Mix sold in 10 states and Washington, D.C., after testing found potential Salmonella contamination.
The FDA opened an outbreak investigation after Midwest Poultry Services recalled white-shell and brown cage-free eggs with sell-by or best-by dates from July 20 through Aug. 17, 2026.
Utz Quality Foods announced a voluntary U.S. recall of selected Zapp’s and Dirty potato chips after a seasoning ingredient containing dry milk powder may contain Salmonella.
The FDA’s July 22 update reported 131 illnesses in 38 states in an ongoing Salmonella investigation involving moringa leaf powder and dietary supplements containing the ingredient.
FDA says recalled eggs are a likely source of part of a 98-case Salmonella outbreak. Check cartons, discard matching eggs and clean contacted surfaces.
The FDA and CDC report 98 illnesses in 17 states and 26 hospitalizations in a Salmonella investigation linked in part to recalled Midwest Poultry Services eggs.
FDA’s highest-risk recall covers select Zapp’s and Dirty potato chips nationwide, so shoppers should check labels before the holiday weekend. ([fda.gov](https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/utz-quality-foods-llc-issues-voluntary-recall-certain-limited-varieties-zapps-and-dirty-potato-chips))