Hazmat Scare at Disneyland, Transit Service Ending, and Food Incubator Project Moves Forward
Anaheim, CA – March 11, 2026 – A Disneyland hazmat scare, a key transit service ending March 31, and a new food incubator project lead local headlines.
A busy week in Anaheim brought emergency crews to Disneyland, major transit changes for resort visitors, and new momentum for a long-planned food incubator in the city’s core.
Hazmat Incident at Disneyland
Seven Disneyland cast members were taken to the hospital Tuesday, March 10, after a hazardous materials alert near the Star Tours attraction in Tomorrowland.
Anaheim Fire & Rescue responded around 12:30 p.m. after reports of an unknown odor in a backstage area. Several employees experienced dizziness and shortness of breath. Most were treated at the scene, while seven were transported with minor injuries.
Officials said no park guests were affected, and the issue was traced to materials being used by a contractor. The affected area was expected to reopen after safety checks were completed.
Anaheim Resort Transportation Ending Service
Anaheim Resort Transportation, known for shuttling visitors between hotels and the Disneyland Resort area, will officially end service on March 31, 2026.
The agency announced earlier this year that it would shut down operations, marking a significant change for tourists and hospitality workers who rely on the system. City and regional transportation officials have not yet detailed what alternatives may replace the service.
With spring break and summer travel ahead, the closure is expected to shift more riders to rideshare services, OCTA buses, and private hotel shuttles.
Store One Food Incubator Project Advances
The City of Anaheim is moving forward with its Store One Food Incubator Project at 722 North Anaheim Boulevard. A mandatory pre-bid meeting is scheduled for March 11 as the city prepares for construction.
The project will rehabilitate a 1.15-acre property, adaptively reuse an existing building, and create outdoor space, parking upgrades, and accessible pathways. Funded through federal, community development, and local sources, the incubator is designed to support small food entrepreneurs and expand economic opportunities in the area.
Construction is expected to span roughly 200 working days once bids are awarded.
